Year Groups

Catering GCSE Info

Catering Exam Information 2017

Revision Timetable
pdf
Exam Outline
pdf
Section 1 - Industry
pdf
Section 2 - Job Roles and Employment
pdf
Section 3 - Health, Safety and Hygiene
pdf
Section 4 - Food cooking; Preparation and Presentation
pdf
Section 5 - Nutrition and Menu Planning
pdf
Section 6 - Costing and Portion Control
pdf
Section 7 - Specialist Equipment
pdf
Section 8 - Communication and Record Keeping
pdf
Section 9 - Environmental Considerations
pdf

Which year group?

Lower School YEARS 7 - 8
Upper School YEARS 9 - 11
Sixth Form YEARS 12- 13

Tweets

Welcome back to our returning students, and hello to all those joining us in year 7!
Victory for @Royal_Harbour vs @DaneCourtGS in our first inter-school @LeagueOfLegends battle! Read more here:… https://t.co/jz6CK4kXZR
Welcome to our new year 7 students, and our returning students in year 8 upwards.